Reviews 1 — Roxana Jullapat

PRESS

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The Guardian- May 24, 2021

From porridge to popcorn: how to cook with the ancient grain sorghum

National Post, Canada - May 21, 2021

In Mother Grains, baker Roxana Jullapat proves flour is more than function — it's flavour

Cooks Without Borders - May 17, 2021

Roxana Jullapat's 'Mother Grains' has all the makings of a new classic

The Counter - May 6, 2021

Transcend the bran muffin: One woman’s manifesto for whole-grain baking

Civil Eats - April 30, 2021

Roxana Jullapat on the Transformative Power of Baking with Whole Grains

KCRW - April 28, 2021

Press Play - ‘Mother Grains’: Go beyond all-purpose flour, make these buckwheat crepes with chef Roxana Jullapat

Good Food - Baker Roxana Jullapat brings mother grains to modern times — and makes chocolate chip cookies

Shondaland - April 22, 2021

Roxana Jullapat Is Leading the Ancient-Grain Revolution

Fork Report - April 17, 2021

Bon Appetit, Healthy-ish - January 12, 2021

The Most Exciting Cookbook of the Spring Is Roxana Jullapat’s Mother Grains

Ricotta Pound Cake

Einkorn Shortbreads

Trouble Cookies

Macadamia and Brown Butter Blondies

Chocolate Buckwheat Cake

Blueberry Spelt Muffins

Epicurious - January 8, 2021

Expert Advice: Not All Great Bread Is Sourdough, and This Loaf Proves It

Yeasted Beer Bread

Publisher’s Weekly - October 30, 2020

A Revolution Begins